NONTHERMAL PLASMA: A REVIEW ON ITS PROSPECTS ON FOOD PROCESSING
Bringing plasma into food processing is a relatively new measure for food engineer and scientist. It is simple in generation, low energy requirement, high efficacy, and easy to apply, pave its way to be a new prospective scenario in processing more safety food recently. Plasma is the fourth matter a...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
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Jurusan Teknik Pertanian Universitas Lampung
2020-03-01
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| Series: | Jurnal Teknik Pertanian Lampung |
| Subjects: |