Recent advances in understanding non-celiac gluten sensitivity [version 1; referees: 2 approved]

Non-celiac gluten sensitivity (NCGS) is a condition characterized by intestinal and extra-intestinal symptoms related to the ingestion of gluten-containing foods in the absence of celiac disease and wheat allergy. The diagnosis is cumbersome and currently confirmed only by gluten withdrawal and doub...

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Bibliographic Details
Main Authors: Maria Raffaella Barbaro, Cesare Cremon, Vincenzo Stanghellini, Giovanni Barbara
Format: Article
Language:English
Published: F1000 Research Ltd 2018-10-01
Series:F1000Research
Online Access:https://f1000research.com/articles/7-1631/v1