Factors Predicting the Intention of Eating an Insect-Based Product

Factors Predicting the Intention of Eating an Insect-Based Product

This study provides a framework of the factors predicting the intention of eating an insect-based product. As part of the study, a seminar was carried out to explore how the provision of information about ecological, health, and gastronomic aspects of entomophagy would modify consumer beliefs regard...

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Bibliographic Details
Main Authors: Simone Mancini, Giovanni Sogari, Davide Menozzi, Roberta Nuvoloni, Beatrice Torracca, Roberta Moruzzo, Gisella Paci
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Foods
Subjects:
entomophagy
novel food
neophobia
disgust
edible insects
Online Access:https://www.mdpi.com/2304-8158/8/7/270

Internet

https://www.mdpi.com/2304-8158/8/7/270

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