Fermentation Quality of Round-Bale Silage as Affected by Additives and Ensiling Seasons in Dwarf Napiergrass (Pennisetum purpureum Schumach)
Fermentation quality of dwarf napiergrass (Pennisetum purpureum Schumach) was estimated for additives lactic acid bacteria and Acremonium cellulase (LAB + AC), fermented juice of epiphytic lactic acid bacteria (FJLB), and a no-additive control in 2006 via two ensiling methods—round-bale and vinyl-ba...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2016-10-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2073-4395/6/4/48 |