IMPACT OF MATURITY STAGE ON ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF DIFFERENT PARTS FROM PAWPAW: CARICA PAPAYA L. VAR SOLO 8
The purpose of this paper has been to study the antioxidant activities and phytochemical compounds at different stages of maturity from papaya (Carica papaya L. var solo 8) peel, pulp and seeds in order to understand the correlation throughout these parameters. Thereby, three parts of papaya such as...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Stefan cel Mare University of Suceava
2020-09-01
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| Series: | Food and Environment Safety |
| Subjects: | |
| Online Access: | http://fia-old.usv.ro/fiajournal/index.php/FENS/article/view/729/656 |