Optimization of solar drying process parameters of cooking banana using response surface methodology

Optimization of solar drying process parameters of cooking banana using response surface methodology

The drying process parameters of cooking banana dried on an active indirect mode solar dryer were optimized using Response Surface Methodology. The independent factors considered were the air inlet area of an active indirect mode solar dryer and slice thickness of the product. Five levels of the air...

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Bibliographic Details
Main Authors: Promise Joseph Etim, Akachukwu Ben Eke, Kayode Joshua Simonyan, Kingsley Charles Umani, Samuel Udo
Format: Article
Language:English
Published: Elsevier 2021-09-01
Series:Scientific African
Subjects:
Air inlet area
Slice thickness
Solar dryer
Moisture content
Drying rate
Drying efficiency
Online Access:http://www.sciencedirect.com/science/article/pii/S2468227621002684

Internet

http://www.sciencedirect.com/science/article/pii/S2468227621002684

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