Characterisation of AC1: a naturally decaffeinated coffee
We compared the biochemical characteristics of the beans of a naturally decaffeinated Arabica coffee (AC1) discovered in 2004 with those of the widely grown Brazilian Arabica cultivar "Mundo Novo" (MN). Although we observed differences during fruit development, the contents of amino acids,...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto Agronômico de Campinas
2012-01-01
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| Series: | Bragantia |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052012000200001&lng=en&tlng=en |