Survey of <it>n-</it>3 and <it>n</it>-6 polyunsaturated fatty acids in fish and fish products

Survey of <it>n-</it>3 and <it>n</it>-6 polyunsaturated fatty acids in fish and fish products

<p>Abstract</p> <p>Background</p> <p>The imbalance of the <it>n</it>-3/<it>n</it>-6 ratio in the Western diet is characterised by a low intake of <it>n</it>-3 long-chain (LC) PUFA and a concurrent high intake of <it>n</it>...

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Bibliographic Details
Main Authors: Strobel Claudia, Jahreis Gerhard, Kuhnt Katrin
Format: Article
Language:English
Published: BMC 2012-10-01
Series:Lipids in Health and Disease
Subjects:
Fish
Aquatic food products
<it>n</it>-3 PUFA
<it>n</it>-6 PUFA
Aquaculture
Wild salmon
EPA
DHA
Freshwater
Marine
Online Access:http://www.lipidworld.com/content/11/1/144

Internet

http://www.lipidworld.com/content/11/1/144

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