Effect of Probiotic Preparation Enriched with Selenium on Qualitative Parameters of Table Eggs
In this experiment the effects of the diet for laying hens supplemented with probiotic product with an organic form of selenium on egg weight, albumen quality, yolk quality and egg shell quality were studied. Isa Brown hens (n=90) were randomly divided at the age of 17 weeks into three groups (30 bi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2014-05-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/1801 |