Xylanolytic Bacillus species for xylooligosaccharides production: a critical review

Abstract The capacity of different Bacillus species to produce large amounts of extracellular enzymes and ability to ferment various substrates at a wide range of pH and temperature has placed them among the most promising hosts for the industrial production of many improved and novel products. The...

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Bibliographic Details
Main Authors: Rozina Rashid, Muhammad Sohail
Format: Article
Language:English
Published: SpringerOpen 2021-02-01
Series:Bioresources and Bioprocessing
Subjects:
Online Access:https://doi.org/10.1186/s40643-021-00369-3