Prebiotic effect of commercial saccharides on probiotic bacteria isolated from commercial products

Prebiotic effect of commercial saccharides on probiotic bacteria isolated from commercial products

Abstract This study deals with the ability of probiotic bacteria to ferment prebiotics in vitro to estimate the prebiotic activity score and prebiotic index based on specific substrates and strains. Five probiotic bacteria were isolated from commercial products and their fermentation capability of t...

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Bibliographic Details
Main Authors:	Ivonne FIGUEROA-GONZÁLEZ, Gabriela RODRÍGUEZ-SERRANO, Lorena GÓMEZ-RUIZ, Mariano GARCÍA-GARIBAY, Alma CRUZ-GUERRERO
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2019-05-01
Series:	Food Science and Technology
Subjects:	prebiotic probiotic prebiotic activity score prebiotic index synbiotic
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005008102&lng=en&tlng=en

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