DETERMINATION OF FOLATE RETENTION DURING TOFU PREPARATION USING TRIENZYME TREATMENT AND MICROBIOLOGICAL ASSAY

DETERMINATION OF FOLATE RETENTION DURING TOFU PREPARATION USING TRIENZYME TREATMENT AND MICROBIOLOGICAL ASSAY

Megaloblastic anaemia, neural tube defects, coronary heart disease, and some forms of cancer have been linked to an inadequate dietary intake of folate. Legumes are good sources of folate, however, processing may affect folate availability in legume foods. This study investigated the folate content...

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Bibliographic Details
Main Authors: Erliana Ginting, Jayashree Arcot, Julian M. Chox
Format: Article
Language:English
Published: Indonesian Center for Agricultural Library and Technology Dissemination 2016-10-01
Series:Indonesian Journal of Agricultural Science
Subjects:
Folate
soyfoods
enzyme activity
microbiological assay
Online Access:http://ejurnal.litbang.pertanian.go.id/index.php/ijas/article/view/656

Internet

http://ejurnal.litbang.pertanian.go.id/index.php/ijas/article/view/656

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