DETERMINATION OF FOLATE RETENTION DURING TOFU PREPARATION USING TRIENZYME TREATMENT AND MICROBIOLOGICAL ASSAY
Megaloblastic anaemia, neural tube defects, coronary heart disease, and some forms of cancer have been linked to an inadequate dietary intake of folate. Legumes are good sources of folate, however, processing may affect folate availability in legume foods. This study investigated the folate content...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Indonesian Center for Agricultural Library and Technology Dissemination
2016-10-01
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Series: | Indonesian Journal of Agricultural Science |
Subjects: | |
Online Access: | http://ejurnal.litbang.pertanian.go.id/index.php/ijas/article/view/656 |