Antimicrobial food packaging system based on ethyl lauroyl arginate-loaded core/shell electrospun structures by using hydrophilic and hydrophobic polymers

Antimicrobial food packaging system based on ethyl lauroyl arginate-loaded core/shell electrospun structures by using hydrophilic and hydrophobic polymers

Antimicrobial compounds can be encapsulated into core/shell structures through coaxial electrospinning in order to develop novel active food packaging materials. In this work, poly (vinyl alcohol)-(ethyl lauroyl arginate)/poly (lactic acid) core/shell fibers, (PVOH-LAE/PLA)f, were developed with the...

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Bibliographic Details
Main Authors: Cristian Patiño Vidal, Eliezer Velásquez, María José Galotto, Carol López de Dicastillo
Format: Article
Language:English
Published: Elsevier 2021-01-01
Series:Polymer Testing
Subjects:
Electrospinning
Ethyl lauroyl arginate
Core/shell fiber
Antimicrobial
Food packaging
Online Access:http://www.sciencedirect.com/science/article/pii/S0142941820321668

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http://www.sciencedirect.com/science/article/pii/S0142941820321668

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