21. Cardiovascular disease risk attributed to blood fish oil (omega-3 fatty acid) levels differ significantly in Saudi Men and Women
Cardiovascular disease is a major health problem in the Saudi population. Fish consumption and blood fish oil levels have been linked to CHD risk in European, American, and Japanese populations. A knowledge gap exists regarding blood omega-3 fatty acid levels in the Saudi population. The omega-3 ind...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Saudi Heart Association
2015-10-01
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| Series: | Journal of the Saudi Heart Association |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1016731515002614 |