Characterization of Acid-Soluble Collagen from Food Processing By-Products of Snakehead Fish (<i>Channa striata</i>)
The isolation of acid-soluble collagen (ASC) from by-products of snakehead fish (<i>Channa striata</i>), including skin and the mixture of skin and scale, has been investigated. The recovery yield of fish skin ASC (13.6%) was higher than ASC from fish skin and scale (12.09%). Both ASCs w...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-07-01
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| Series: | Processes |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2227-9717/9/7/1188 |