Sustainable Processes and Chemical Characterization of Natural Food Additives: Palmyra Palm (<i>Borassus Flabellifer</i> Linn.) Granulated Sugar

Sustainable Processes and Chemical Characterization of Natural Food Additives: Palmyra Palm (<i>Borassus Flabellifer</i> Linn.) Granulated Sugar

Palmyra palm (<i>Borassus flabellifer</i> Linn.) is an important sugar-producing plant that is widely distributed in tropical Asian countries. Its jaggery and sweet sap are prevalent in Cambodia as a substitute for table sugar. They contain essential minerals, vitamins, and biological co...

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Bibliographic Details
Main Authors: Dung Huynh Thi Le, Wen-Chien Lu, Po-Hsien Li
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Sustainability
Subjects:
palmyra palm
granulated sugar
antioxidant properties
biological activity
Online Access:https://www.mdpi.com/2071-1050/12/7/2650

Internet

https://www.mdpi.com/2071-1050/12/7/2650

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