A Method of Evaluating Apple Juice Adulteration with Sucrose Based on Its Electrical Properties and RCC Model
This study aimed to identify possibilities of controlling basic quality attributes (total soluble solids, organic acids, density, pH) and assessing the adulteration of natural dissociating solids with sucrose in apple juice produced from <i>Malus domestica</i> Borkh, var. Cortland, Idare...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-06-01
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Series: | Sustainability |
Subjects: | |
Online Access: | https://www.mdpi.com/2071-1050/13/12/6716 |