STUDY OF CHANGES IN THE ACIDITY OF THE SOURDOUGH SPONTANEOUS FERMENTATION
The article deals with the changes of titratable acidity spontaneous ferment of the temperature and the duration of its fermentation. Based on experimental data the regression equation is obtained, which allows to predict and regulate acid accumulation of spontaneous fermentation and a practically s...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2013-07-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/636 |