Electrochemical Oxidation of Effluents from Food Processing Industries: A Short Review and a Case-Study

Electrochemical Oxidation of Effluents from Food Processing Industries: A Short Review and a Case-Study

A short review on the treatment of effluents from food processing industries by electrochemical oxidation (EO) was performed. Olive mill wastewater (OMW) and boron-doped diamond (BDD) are the most reported effluent and anode material, respectively. The addition of NaCl or Na<sub>2</sub>S...

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Bibliographic Details
Main Authors: Alfredo Martínez-Cruz, Annabel Fernandes, Lurdes Ciríaco, Maria José Pacheco, Fátima Carvalho, Alexandra Afonso, Luís Madeira, Silvana Luz, Ana Lopes
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Water
Subjects:
boron-doped diamond anode
electrochemical oxidation
food processing wastewaters
olive mill wastewater
slaughterhouse wastewater
winery wastewater
Online Access:https://www.mdpi.com/2073-4441/12/12/3546

Internet

https://www.mdpi.com/2073-4441/12/12/3546

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