Uji Sensori dan Formulasi Produk Bumbu Penyedap Berbasis Jamur Tiram (Studi Pengembangan Produk Alternatif Monosodium Glutamate)

Uji Sensori dan Formulasi Produk Bumbu Penyedap Berbasis Jamur Tiram (Studi Pengembangan Produk Alternatif Monosodium Glutamate)

Monosodium glutamate (MSG) is used as flavour enhancer in food preparation. The regulations in Indonesia didn’t mention the maximum limit for using MSG. This resulted in the pro and contra regarding the side effects of MSG. On the other hand, complex process of fermentation, purification and crystal...

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Bibliographic Details
Main Authors: Sri Kadaryati, Margaretha Arinanti, Yuni Afriani
Format: Article
Language:English
Published: Universitas Gadjah Mada 2021-08-01
Series:Agritech
Subjects:
flavouring
monosodium glutamate
oyster mushroom
product formulation
sensory evaluation
Online Access:https://jurnal.ugm.ac.id/agritech/article/view/51356

Internet

https://jurnal.ugm.ac.id/agritech/article/view/51356

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