The Complexity of Food Systems: Defining Relevant Attributes and Indicators for the Evaluation of Food Supply Chains in Spain
The wide-ranging literature on food systems provides multiple perspectives and world views. Various stakeholders define food and food systems in non-equivalent ways. The perception of the performance of food systems is determined by these specific perspectives, and a wide variety of policies respond...
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doaj-ad51a9a4f8504e7980ae82a756a2d22e2020-11-24T22:24:24ZengMDPI AGSustainability2071-10502016-05-018651510.3390/su8060515su8060515The Complexity of Food Systems: Defining Relevant Attributes and Indicators for the Evaluation of Food Supply Chains in SpainGonzalo Gamboa0Zora Kovacic1Marina Di Masso2Sara Mingorría3Tiziano Gomiero4Marta Rivera-Ferré5Mario Giampietro6Departament d’Economia i d’Història Economica, Facultat d’Economia i Empresa, Universitat Autònoma de Barcelona, Office B3-112, Building B, Campus UAB, Bellaterra 08193, SpainInstitut de Ciència i Tecnologia Ambientals (ICTA), Universitat Autònoma de Barcelona, Campus UAB, Bellaterra 08193, SpainInternet Interdisciplinary Institute (IN3), Universitat Oberta de Catalunya (UOC), Av. Carl Friedrich Gauss, 5, Castelldefels 08060, SpainInstitut de Ciència i Tecnologia Ambientals (ICTA), Universitat Autònoma de Barcelona, Campus UAB, Bellaterra 08193, SpainInstitut de Ciència i Tecnologia Ambientals (ICTA), Universitat Autònoma de Barcelona, Campus UAB, Bellaterra 08193, SpainFacultat de Ciències i Tecnologia, Universitat de Vic - Universitat Central de Catalunya, Barcelona 08500, SpainInstitut de Ciència i Tecnologia Ambientals (ICTA), Universitat Autònoma de Barcelona, Campus UAB, Bellaterra 08193, SpainThe wide-ranging literature on food systems provides multiple perspectives and world views. Various stakeholders define food and food systems in non-equivalent ways. The perception of the performance of food systems is determined by these specific perspectives, and a wide variety of policies responding to different aims are proposed and implemented accordingly. This paper sets out to demonstrate that the pre-analytical adoption of different narratives about the food system leads to non-equivalent assessments of the performance of food supply chains. In order to do so, we (i) identify a set of relevant narratives on food supply chains in Spanish and Catalan contexts; (ii) identify the pertinent attributes needed to describe and represent food supply chains within the different perspectives or narratives; and (iii) carry out an integrated assessment of three organic tomato supply chains from the different perspectives. In doing so, the paper proposes an analysis of narratives to enable the analyst to characterize the performance of food supply chains from different perspectives and to identify the expected trade-offs of integrated assessment, associating them with the legitimate-but-contrasting views found among the social actors involved.http://www.mdpi.com/2071-1050/8/6/515food systemsfood supply chainsnarrativesintegrated assessment |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Gonzalo Gamboa Zora Kovacic Marina Di Masso Sara Mingorría Tiziano Gomiero Marta Rivera-Ferré Mario Giampietro |
spellingShingle |
Gonzalo Gamboa Zora Kovacic Marina Di Masso Sara Mingorría Tiziano Gomiero Marta Rivera-Ferré Mario Giampietro The Complexity of Food Systems: Defining Relevant Attributes and Indicators for the Evaluation of Food Supply Chains in Spain Sustainability food systems food supply chains narratives integrated assessment |
author_facet |
Gonzalo Gamboa Zora Kovacic Marina Di Masso Sara Mingorría Tiziano Gomiero Marta Rivera-Ferré Mario Giampietro |
author_sort |
Gonzalo Gamboa |
title |
The Complexity of Food Systems: Defining Relevant Attributes and Indicators for the Evaluation of Food Supply Chains in Spain |
title_short |
The Complexity of Food Systems: Defining Relevant Attributes and Indicators for the Evaluation of Food Supply Chains in Spain |
title_full |
The Complexity of Food Systems: Defining Relevant Attributes and Indicators for the Evaluation of Food Supply Chains in Spain |
title_fullStr |
The Complexity of Food Systems: Defining Relevant Attributes and Indicators for the Evaluation of Food Supply Chains in Spain |
title_full_unstemmed |
The Complexity of Food Systems: Defining Relevant Attributes and Indicators for the Evaluation of Food Supply Chains in Spain |
title_sort |
complexity of food systems: defining relevant attributes and indicators for the evaluation of food supply chains in spain |
publisher |
MDPI AG |
series |
Sustainability |
issn |
2071-1050 |
publishDate |
2016-05-01 |
description |
The wide-ranging literature on food systems provides multiple perspectives and world views. Various stakeholders define food and food systems in non-equivalent ways. The perception of the performance of food systems is determined by these specific perspectives, and a wide variety of policies responding to different aims are proposed and implemented accordingly. This paper sets out to demonstrate that the pre-analytical adoption of different narratives about the food system leads to non-equivalent assessments of the performance of food supply chains. In order to do so, we (i) identify a set of relevant narratives on food supply chains in Spanish and Catalan contexts; (ii) identify the pertinent attributes needed to describe and represent food supply chains within the different perspectives or narratives; and (iii) carry out an integrated assessment of three organic tomato supply chains from the different perspectives. In doing so, the paper proposes an analysis of narratives to enable the analyst to characterize the performance of food supply chains from different perspectives and to identify the expected trade-offs of integrated assessment, associating them with the legitimate-but-contrasting views found among the social actors involved. |
topic |
food systems food supply chains narratives integrated assessment |
url |
http://www.mdpi.com/2071-1050/8/6/515 |
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