Optimization of 2,6-Dimethoxy Benzoquinone Production through Wheat Germ Fermentation by Saccharomyces cerevisiae
Background and objective: Nowadays, anticancer effects of 2,6 dimethoxy benzoquinone are verified. Optimization of 2,6 dimethoxy benzoquinone content of fermented wheat germ extract was carried out by investigating effects of the various effective factors on wheat germ fermentation by Saccharomyces...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Shahid Behehsti University of Medical Sciences
2020-06-01
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| Series: | Applied Food Biotechnology |
| Subjects: | |
| Online Access: | http://ojs2.sbmu.ac.ir/afb/article/view/28845 |