Breeding effects on the genotype × environment interaction for yield of durum wheat grown after the Green Revolution: The case of Spain
This study evaluates the changes caused by breeding in the genotype by environment (G × E) interaction of the durum wheat varieties most widely cultivated in Spain after the Green Revolution. A set of 12 cultivars was tested in 27 environments, which are understood as the combination of different si...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2020-08-01
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| Series: | Crop Journal |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2214514120300428 |