Chemical composition, antioxidant, antimicrobial and anti-inflammatory activity of Prunus spinosa L. fruit ethanol extract

Prunus spinosa L. (from Italy) fruit ethanol extract (40 µg/mL) was assessed by evaluating the antioxidant, anti-inflammatory and antimicrobial activities against five bacterial and two fungi ATCC strains. Moreover, the phenolic profile was also investigated and results are indicative of an intense...

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Main Authors: Luigia Sabatini, Daniele Fraternale, Barbara Di Giacomo, Michele Mari, Maria Cristina Albertini, Belén Gordillo, Marco Bruno Luigi Rocchi, Davide Sisti, Sofia Coppari, Federica Semprucci, Loretta Guidi, Mariastella Colomba
Format: Article
Language:English
Published: Elsevier 2020-04-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464620301092