Analisis Higiene Sanitasi dan Keamanan Makanan Jajanan di Pasar Besar Kota Malang

Background: Food snacks might contain a hazard for consumption, because health problems can be caused by food snacks. Based on SIKer of BPOM showed that 29 incident of food poisoning found in January-March 2014. That incident caused by consuming 5 food snacks. Food snacks are the kind of food being...

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Bibliographic Details
Main Authors: Galang Panji Islamy, Sri Sumarmi, Farapti Farapti
Format: Article
Language:English
Published: Universitas Airlangga 2018-03-01
Series:Amerta Nutrition
Subjects:
Online Access:https://e-journal.unair.ac.id/AMNT/article/view/7834