Impact of front-of-pack nutrition labels on consumer purchasing intentions: a randomized experiment in low- and middle-income Mexican adults

Impact of front-of-pack nutrition labels on consumer purchasing intentions: a randomized experiment in low- and middle-income Mexican adults

Abstract Background Front-of-pack (FOP) nutrition labeling is a cost-effective strategy to help consumers make informed and healthier food choices. We aimed to investigate the effect of the FOP labels used in the Latin American region on consumers’ shopping intentions when prompted to make their cho...

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Bibliographic Details
Main Authors: Alejandra Jáuregui, Jorge Vargas-Meza, Claudia Nieto, Alejandra Contreras-Manzano, Nelson Zacarías Alejandro, Lizbeth Tolentino-Mayo, Marissa G. Hall, Simón Barquera
Format: Article
Language:English
Published: BMC 2020-04-01
Series:BMC Public Health
Subjects:
Nutritional labeling
Latin-America
Shopping time
Online Access:http://link.springer.com/article/10.1186/s12889-020-08549-0

Internet

http://link.springer.com/article/10.1186/s12889-020-08549-0

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