Identifikasi molekuler Bakteri Asam Laktat dari Tempe dan Tape Berdasarkan Sekuen Gen 16S rRNA
Indonesia has varied of fermented food. However, the discovery of the microbial diversity in the Indonesian traditional fermented food is inadequately conducted. In this study, we determined the lactic acid bacteria (LAB) diversity from tempeh and tape based on the nucleotide sequence of 16S rRNA ge...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Jenderal Soedirman
2020-05-01
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| Series: | Majalah Ilmiah Biologi Biosfera: A Scientific Journal |
| Subjects: | |
| Online Access: | https://journal.bio.unsoed.ac.id/index.php/biosfera/article/view/1149 |