Electronic Tongue Applications in Food Engineering

The electronic tongue is defined as the device, consisting of a series of sensors, used to characterize the taste of complex liquid or converted into liquid form samples. This device can be used in many fields of application; in medicine, chemistry, environment, and food industry. In the food indust...

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Bibliographic Details
Main Authors: Zeliha Kaya, İlkay Koca
Format: Article
Published: Turkish Science and Technology Publishing (TURSTEP) 2020-07-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/3305