Acrylamide–Hemoglobin Adduct Levels in a Japanese Population and Comparison with Acrylamide Exposure Assessed by the Duplicated Method or a Food Frequency Questionnaire

Acrylamide–Hemoglobin Adduct Levels in a Japanese Population and Comparison with Acrylamide Exposure Assessed by the Duplicated Method or a Food Frequency Questionnaire

The levels of hemoglobin adducts of acrylamide (AA–Hb), a biomarker of acrylamide exposure, have not been reported for Japanese subjects. Herein, we determined the AA–Hb levels in a Japanese population and compared them with the estimated dietary intake from the duplicate diet method (DM) and a food...

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Bibliographic Details
Main Authors: Junpei Yamamoto, Junko Ishihara, Yasuto Matsui, Tomonari Matsuda, Ayaka Kotemori, Yazhi Zheng, Daisuke Nakajima, Miho Terui, Akiko Shinohara, Shuichi Adachi, Junko Kawahara, Tomotaka Sobue
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Nutrients
Subjects:
acrylamide
hemoglobin adducts of acrylamide
duplicate method
food frequency questionnaire
Online Access:https://www.mdpi.com/2072-6643/12/12/3863

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https://www.mdpi.com/2072-6643/12/12/3863

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