Genomic information of Kocuria isolates from sake brewing process

Genomic information of Kocuria isolates from sake brewing process

Bacteria belonging to the genus Kocuria were identified as bacteria peculiar to a sake brewery in Toyama, Japan. Comparison of the 16S rRNA gene sequences revealed two groups of Kocuria isolates. Among known species, one group was similar to K. koreensis (Kk type), and the other, K. uropygioeca (Ku...

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Bibliographic Details
Main Authors: Momoka Terasaki, Yukiko Kimura, Masato Yamada, Hiromi Nishida
Format: Article
Language:English
Published: AIMS Press 2021-02-01
Series:AIMS Microbiology
Subjects:
bacterial genome
chromosome
horizontal transfer
kocuria
plasmid
sake brewing
transposon
Online Access:http://www.aimspress.com/article/doi/10.3934/microbiol.2021008?viewType=HTML

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http://www.aimspress.com/article/doi/10.3934/microbiol.2021008?viewType=HTML

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