New insights into the organization, recombination, expression and functional mechanism of low molecular weight glutenin subunit genes in bread wheat.

New insights into the organization, recombination, expression and functional mechanism of low molecular weight glutenin subunit genes in bread wheat.

The bread-making quality of wheat is strongly influenced by multiple low molecular weight glutenin subunit (LMW-GS) proteins expressed in the seeds. However, the organization, recombination and expression of LMW-GS genes and their functional mechanism in bread-making are not well understood. Here we...

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Bibliographic Details
Main Authors: Lingli Dong, Xiaofei Zhang, Dongcheng Liu, Huajie Fan, Jiazhu Sun, Zhongjuan Zhang, Huanju Qin, Bin Li, Shanting Hao, Zhensheng Li, Daowen Wang, Aimin Zhang, Hong-Qing Ling
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2010-10-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC2958824?pdf=render

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http://europepmc.org/articles/PMC2958824?pdf=render

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