Goats’ Feeding Supplementation with <i>Acacia farnesiana</i> Pods and Their Relationship with Milk Composition: Fatty Acids, Polyphenols, and Antioxidant Activity

Goats’ Feeding Supplementation with <i>Acacia farnesiana</i> Pods and Their Relationship with Milk Composition: Fatty Acids, Polyphenols, and Antioxidant Activity

Background: Research efforts have focused on the evaluation of the bioactive quality of animal products (milk, cheese, meat, and other by-products) contrasting various feeding strategies coming from different ecological zones. The study aimed to describe the fatty acids (FA), polyphenols (P), bioact...

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Bibliographic Details
Main Authors: Claudia Delgadillo-Puga, Mario Cuchillo-Hilario, Luis León-Ortiz, Amairani Ramírez-Rodríguez, Andrea Cabiddu, Arturo Navarro-Ocaña, Aurora Magdalena Morales-Romero, Omar Noel Medina-Campos, José Pedraza-Chaverri
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Animals
Subjects:
<i>Acacia farnesiana</i> pods
milk
bioactive compounds
radical scavenging
fatty acids
Online Access:https://www.mdpi.com/2076-2615/9/8/515

Internet

https://www.mdpi.com/2076-2615/9/8/515

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