DOES DEMOCRACY PROMOTE FOOD SECURITY IN DEVELOPING COUNTRIES? AN EMPIRICAL ANALYSIS

Using a large sample of developing countries observed over the period 1990-2015, our econometrical estimations largely validate our theoretical assumption that the food situation is better in democratic countries. This result is both robust to estimation methods (OLS-FE, GMM system, IV-GMM, FE IV...

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Bibliographic Details
Main Author: Patrice Rélouendé Zidouemba
Format: Article
Language:English
Published: International Journal of Food and Agricultural Economics 2017-10-01
Series:International Journal of Food and Agricultural Economics
Subjects:
Online Access:http://www.foodandagriculturejournal.com/Vol5.No4.pp99.pdf