La gastronomía como motivación para viajar. Un estudio sobre el turismo culinario en Córdoba
Gastronomy is becoming a key factor in attracting tourists and thus in defining the competitiveness of a tourist destination and as key for the promotion. The aim of this paper is to present an analysis of culinary tourism in the city of Córdoba (Spain). Here, a study is presented which analyses bot...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Investigación Social y Turismo
2012-10-01
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| Series: | PASOS Revista de Turismo y Patrimonio Cultural |
| Subjects: | |
| Online Access: | http://www.pasosonline.org/Publicados/10512/PS0512_12.pdf |