La gastronomía como motivación para viajar. Un estudio sobre el turismo culinario en Córdoba
Gastronomy is becoming a key factor in attracting tourists and thus in defining the competitiveness of a tourist destination and as key for the promotion. The aim of this paper is to present an analysis of culinary tourism in the city of Córdoba (Spain). Here, a study is presented which analyses bot...
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Instituto de Investigación Social y Turismo
2012-10-01
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Online Access: | http://www.pasosonline.org/Publicados/10512/PS0512_12.pdf |
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doaj-adf34779f5f74f2ea6543948227f66fb2020-11-25T01:37:44ZengInstituto de Investigación Social y TurismoPASOS Revista de Turismo y Patrimonio Cultural1695-71212012-10-01105575584La gastronomía como motivación para viajar. Un estudio sobre el turismo culinario en CórdobaTomás López-GuzmánSandra María Sánchez CañizaresGastronomy is becoming a key factor in attracting tourists and thus in defining the competitiveness of a tourist destination and as key for the promotion. The aim of this paper is to present an analysis of culinary tourism in the city of Córdoba (Spain). Here, a study is presented which analyses both the supply and demand of culinary tourism. The main results of this study reflect the high level of education among the tourists, the longer length of their stay in the city and the high level of satisfaction with both the local food and the rest of the resources available to tourists in the city. http://www.pasosonline.org/Publicados/10512/PS0512_12.pdfCulinary TourismMotivationGastronomyCultureTourist destinationsCordoba |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Tomás López-Guzmán Sandra María Sánchez Cañizares |
spellingShingle |
Tomás López-Guzmán Sandra María Sánchez Cañizares La gastronomía como motivación para viajar. Un estudio sobre el turismo culinario en Córdoba PASOS Revista de Turismo y Patrimonio Cultural Culinary Tourism Motivation Gastronomy Culture Tourist destinations Cordoba |
author_facet |
Tomás López-Guzmán Sandra María Sánchez Cañizares |
author_sort |
Tomás López-Guzmán |
title |
La gastronomía como motivación para viajar. Un estudio sobre el turismo culinario en Córdoba |
title_short |
La gastronomía como motivación para viajar. Un estudio sobre el turismo culinario en Córdoba |
title_full |
La gastronomía como motivación para viajar. Un estudio sobre el turismo culinario en Córdoba |
title_fullStr |
La gastronomía como motivación para viajar. Un estudio sobre el turismo culinario en Córdoba |
title_full_unstemmed |
La gastronomía como motivación para viajar. Un estudio sobre el turismo culinario en Córdoba |
title_sort |
la gastronomía como motivación para viajar. un estudio sobre el turismo culinario en córdoba |
publisher |
Instituto de Investigación Social y Turismo |
series |
PASOS Revista de Turismo y Patrimonio Cultural |
issn |
1695-7121 |
publishDate |
2012-10-01 |
description |
Gastronomy is becoming a key factor in attracting tourists and thus in defining the competitiveness of a tourist destination and as key for the promotion. The aim of this paper is to present an analysis of culinary tourism in the city of Córdoba (Spain). Here, a study is presented which analyses both the supply and demand of culinary tourism. The main results of this study reflect the high level of education among the tourists, the longer length of their stay in the city and the high level of satisfaction with both the local food and the rest of the resources available to tourists in the city. |
topic |
Culinary Tourism Motivation Gastronomy Culture Tourist destinations Cordoba |
url |
http://www.pasosonline.org/Publicados/10512/PS0512_12.pdf |
work_keys_str_mv |
AT tomaslopezguzman lagastronomiacomomotivacionparaviajarunestudiosobreelturismoculinarioencordoba AT sandramariasanchezcanizares lagastronomiacomomotivacionparaviajarunestudiosobreelturismoculinarioencordoba |
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