La gastronomía como motivación para viajar. Un estudio sobre el turismo culinario en Córdoba
Gastronomy is becoming a key factor in attracting tourists and thus in defining the competitiveness of a tourist destination and as key for the promotion. The aim of this paper is to present an analysis of culinary tourism in the city of Córdoba (Spain). Here, a study is presented which analyses bot...
Main Authors: | Tomás López-Guzmán, Sandra María Sánchez Cañizares |
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Format: | Article |
Language: | English |
Published: |
Instituto de Investigación Social y Turismo
2012-10-01
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Series: | PASOS Revista de Turismo y Patrimonio Cultural |
Subjects: | |
Online Access: | http://www.pasosonline.org/Publicados/10512/PS0512_12.pdf |
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