Effects of arbuscular mycorrhizal fungi and Rhizobium on ion content and root characteristics of green bean and maize under intercropping

Effects of arbuscular mycorrhizal fungi and Rhizobium on ion content and root characteristics of green bean and maize under intercropping

<p>In order to evaluate arbuscular mycorrhizal fungi and rhizobium bacteria effects on leaf nitrogen (N) and phosphorus (P) concentration and root characteristics of green bean and maize under intercropping, experiment was carried out in the research field of College of Agriculture, Payame Noo...

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Bibliographic Details
Main Authors: Zahra Marzban, Elham Faryabi, Shahram Torabian
Format: Article
Language:English
Published: University of Ljubljana, Biotechnical Faculty 2017-01-01
Series:Acta Agriculturae Slovenica
Subjects:
inoculation
AMfungi
rhizobacteria
intercropping
root length
root area
root dry mass
phosphorus
nitrogen
Online Access:http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/296

Internet

http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/296

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