Sensory Test for Aroma and Quantitative Analysis of 2-Acetyl-1-Pyrroline in Asian Aromatic Rice Varieties

Sensory Test for Aroma and Quantitative Analysis of 2-Acetyl-1-Pyrroline in Asian Aromatic Rice Varieties

Bibliographic Details
Main Authors: Nguyen Loc Hien, Tadashi Yoshihashi, Wakil Ahmad Sarhadi, Yutaka Hirata
Format: Article
Language:English
Published: Taylor & Francis Group 2006-01-01
Series:Plant Production Science
Subjects:
2-acetyl-1-pyrroline (2-AP)
Aromatic rice
Quantitative analysis
Sensory test
Online Access:http://dx.doi.org/10.1626/pps.9.294

Internet

http://dx.doi.org/10.1626/pps.9.294

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