Dietary and genetic risk scores and incidence of type 2 diabetes
Abstract Background Both lifestyle and genetic predisposition determine the development of type 2 diabetes (T2D), and studies have indicated interactions between specific dietary components and individual genetic variants. However, it is unclear whether the importance of overall dietary habits, incl...
Main Authors: | Ulrika Ericson, George Hindy, Isabel Drake, Christina-Alexandra Schulz, Louise Brunkwall, Sophie Hellstrand, Peter Almgren, Marju Orho-Melander |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2018-05-01
|
Series: | Genes & Nutrition |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s12263-018-0599-1 |
Similar Items
-
A prospective study of dietary and supplemental zinc intake and risk of type 2 diabetes depending on genetic variation in SLC30A8
by: Isabel Drake, et al.
Published: (2017-10-01) -
Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults
by: Louise Brunkwall, et al.
Published: (2013-04-01) -
A High Diet Quality Based on Dietary Recommendations Is Not Associated with Lower Incidence of Type 2 Diabetes in the Malmö Diet and Cancer Cohort
by: Emmanuel Mandalazi, et al.
Published: (2016-06-01) -
Dietary Data in the Malmö Offspring Study–Reproducibility, Method Comparison and Validation against Objective Biomarkers
by: Sophie Hellstrand, et al.
Published: (2021-05-01) -
Intake levels of dietary long-chain PUFAs modify the association between genetic variation in FADS and LDL-C[S]
by: S. Hellstrand, et al.
Published: (2012-06-01)