Differential Adaptation of Propionibacterium freudenreichii CIRM-BIA129 to Cow’s Milk Versus Soymilk Environments Modulates Its Stress Tolerance and Proteome

Differential Adaptation of Propionibacterium freudenreichii CIRM-BIA129 to Cow’s Milk Versus Soymilk Environments Modulates Its Stress Tolerance and Proteome

Propionibacterium freudenreichii is a beneficial bacterium that modulates the gut microbiota, motility and inflammation. It is traditionally consumed within various fermented dairy products. Changes to consumer habits in the context of food transition are, however, driving the demand for non-dairy f...

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Bibliographic Details
Main Authors: Florian Tarnaud, Floriane Gaucher, Fillipe Luiz Rosa do Carmo, Nassima Illikoud, Julien Jardin, Valérie Briard-Bion, Fanny Guyomarc’h, Valérie Gagnaire, Gwénaël Jan
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-12-01
Series:Frontiers in Microbiology
Subjects:
propionibacteria
soymilk
cow’s milk
proteomic
probiotic
stress
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2020.549027/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2020.549027/full

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