Information sources utilized by Vermont foodservice businesses during the onset of the COVID-19 pandemic
Our research team interviewed owners or managers (n =10) of commercial (restaurants, caterers, food hubs) and institutional (schools, hospitals) foodservice businesses in Vermont in the summer and fall of 2020 to gather information about their experiences and response to the COVID-19 pandemic. Thi...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Thomas A. Lyson Center for Civic Agriculture and Food Systems
2021-09-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
| Subjects: | |
| Online Access: | http://foodsystemsjournal.org/index.php/fsj/article/view/998 |