Preparation and Characterization of Octenyl Succinate β-Cyclodextrin and Vitamin E Inclusion Complex and Its Application in Emulsion

Preparation and Characterization of Octenyl Succinate β-Cyclodextrin and Vitamin E Inclusion Complex and Its Application in Emulsion

Vitamin E (VE) and β-cyclodextrin (β-CD) can form an inclusion complex; however, the inclusion rate is low because of the weak interaction between VE and β-CD. The results of a molecular docking study showed that the oxygen atom in the five-membered ring of octenyl succini...

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Bibliographic Details
Main Authors: Dongmei Ke, Wenxue Chen, Weijun Chen, Yong-Huan Yun, Qiuping Zhong, Xiaotang Su, Haiming Chen
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Molecules
Subjects:
octenyl succinic β-cyclodextrin
vitamin e
inclusion complex
emulsifying property
oxidation stability
Online Access:https://www.mdpi.com/1420-3049/25/3/654

Internet

https://www.mdpi.com/1420-3049/25/3/654

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