Chemical markers and antifungal activity of red propolis from Sergipe, Brazil

Chemical markers and antifungal activity of red propolis from Sergipe, Brazil

The aim of this study was to analyze the physicochemical properties and antifungal activities of the red propolis samples from Sergipe, Brazil, and also evaluate their variability throughout the year. The characterization of the hydroalcoholic extract (HPE) of the red propolis samples was performed...

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Bibliographic Details
Main Authors: Lucyana Santos de Mendonça, Flávia Manuella Ribeiro de Mendonça, Yzila Liziane Farias Maia de Araújo, Edilson Divino de Araújo, Suyare Araújo Ramalho, Narendra Narain, Sona Jain, Sara Cuadros Orellana, Francine Ferreira Padilha, Juliana Cordeiro Cardoso
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015-06-01
Series:Food Science and Technology
Subjects:
flavonoids
phenolic acids
formononetin
seasonality
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000200291&lng=en&tlng=en

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