Modulation of mitochondrial membrane integrity and ROS formation by high temperature in Saccharomyces cerevisiae

Background: Yeast strains are exposed to numerous environmental stresses during industrial alcoholic fermentation. High temperature accumulated acetic acid, enhanced the growth inhibition and decreased ethanol production. Results: In this study the influence of high temperature on the cellular and m...

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Bibliographic Details
Main Authors: Min Zhang, Jun Shi, Li Jiang
Format: Article
Language:English
Published: Elsevier 2015-05-01
Series:Electronic Journal of Biotechnology
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0717345815000445