Economic efficiency and bioenergetic evaluation of marketable lettuce production
Purpose. Scientific substantiation of agrotechnological methods used for marketable production of lettuce varieties Lactuca sativa L. according to economic and bioenergy evaluation. Methods. Field, laboratory, analytical and statistical ones. Results. Economic assessment of elements of cultivation t...
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| Format: | Article |
| Language: | English |
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Ukrainian Institute for Plant Variety Examination
2015-06-01
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| Series: | Plant Varieties Studying and Protection |
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| Online Access: | http://journal.sops.gov.ua/article/view/55910 |