Elaboración de néctar de pitahaya (Selenicereus megalanthus) con piña (Ananas comous) y maracuyá (Passiflora edulis) y su efecto en las características físico-químicas, microbiológicas y organolépticas
In order to elaborate a nectar of pitahaya (Selenicereus megalanthus) with pineapple (Ananas comous) and passion fruit (Passiflora edulis) and its effect on the chemical, microbiological and organoleptic characteristics. A completely randomized design with a 2x3 factorial arrangement with 3 replic...
Main Authors: | , , , , |
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Format: | Article |
Language: | Spanish |
Published: |
Universidad Nacional de Trujillo
2019-06-01
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Series: | Agroindustrial Science |
Subjects: | |
Online Access: | http://revistas.unitru.edu.pe/index.php/agroindscience/article/view/2459 |