Productivity of pigs fed with solid-state fermented apple pomace and an enzymatic complex/Productividad de cerdos alimentados con bagazo de manzana fermentado en estado sólido y un complejo enzimático

Productivity of pigs fed with solid-state fermented apple pomace and an enzymatic complex/Productividad de cerdos alimentados con bagazo de manzana fermentado en estado sólido y un complejo enzimático

The productive performance of pigs fed with solid-state fermented apple pomace (FAP) and an enzymatic complex (ENZ) was evaluated. Twenty-four Landrace x York (38.9 ± 3.6 kg) pigs were fed ad libitum with dierent diet treatments including FAP and ENZ: T0-0 (0 g kg−1 FAP - 0 g kg−1 ENZ), T0-1 (0 g...

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Bibliographic Details
Main Authors: Francisco Héctor Chamorro-Ramírez, Lorenzo Antonio Durán-Meléndez, José Arturo García-Macías, Esmeralda Mónica Peña-González, José Fernando González-Sánchez
Format: Article
Language:English
Published: Universidad Juárez Autónoma de Tabasco 2017-09-01
Series:Ecosistemas y Recursos Agropecuarios
Subjects:
Pig carcass
solid-state fermented apple
pig performance
pig feeding
primary cuts
Online Access:http://era.ujat.mx/index.php/rera/article/view/1081/870

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http://era.ujat.mx/index.php/rera/article/view/1081/870

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