Characterization of Empty Fruit Bunch Treated with Ionic Liquid Prior to Enzymatic Delignification

The technological utility of enzymes for delignification can be increased by using ionic liquid to open more accessible surface area for biomass transformation into bio-based products. The present paper demonstrates application of ionic liquid (IL) [emim][DEP] 1-ethyl-3 methyllimidazolium-diethyl ph...

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Bibliographic Details
Main Authors: Revie Financie, Muhammad Moniruzzaman, Yoshimitsu Uemura
Format: Article
Language:English
Published: Chemical Engineering Department of Syiah Kuala University 2015-12-01
Series:Jurnal Rekayasa Kimia & Lingkungan
Subjects:
Online Access:http://jurnal.unsyiah.ac.id/RKL/article/view/3307