FORMULASI SURIMI IKAN PATIN DAN PUREE WORTEL YANG BERBEDA TERHADAP MUTU PROKSIMAT NUGGET IKAN
Abstract The utilization of Patin fish surimi (Pangasius hypopthalmus) become the instant products such as nugget has not been maximized because the information about the content of nutrition and innovation is still limited. So, the people are not interested in taking the advantages of s...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | Indonesian |
| Published: |
Badan Penerbit Fakultas Pertanian Universitas Bengkulu
2018-04-01
|
| Series: | Jurnal Enggano |
| Online Access: | https://ejournal.unib.ac.id/index.php/jurnalenggano/article/view/3987 |