An influence of lean meat kontent on a kontent of intramuscular fat in MLLT of tested hybrid pigs
The aim of the study was to evaluate a content of intramuscular fat in musculus longissimus lumborum et thoracis (MLLT) of tested carcass pig hybrids (two combinations of multi-breed commercial hybridization) – (CLW x L) x (D x H) (n = 50) and (BU x L) x D (n = 43).Determined values of a content of...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mendel University Press
2004-01-01
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| Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Subjects: | |
| Online Access: | https://acta.mendelu.cz/52/5/0041/ |